Menu Soups
Menu Pakora`s
Menu Supplements
Menu Naan
  • (Wheat yeast dough flatbread with red onion)

  • 2,90

    (Wheat yeast dough flatbread)

  • 2,90

    (whole grain flatbread)

  • (Whole wheat flatbread with dried mint)

  • (Flatbread made from wheat yeast dough filled with homemade paneer (Indian cheese))

  • (Wheat yeast dough flatbread with garlic and coriander)

  • 2,90

    (zwei vegane Linsen Cracker)

  • (Wheat yeast dough flatbread with ginger and coriander)

  • (multi-layered wheat yeast dough flatbread with butter)

  • (Wheat yeast dough flatbread with sesame)

Menu Tandoori grill specialties
  • (cooked chicken thighs marinated in a mixture of turmeric, garlic, ginger and garam masala)

  • (cooked chicken marinated in a mixture of yogurt and spices like garam masala, cumin and ginger)

  • (cooked chicken marinated in a creamy herb mixture of yogurt and mint Coriander)

  • (gegartes Seelachsfilet und Riesengarnelen, mariniert in einer Mischung aus Joghurt, Knoblauch, Ingwer, Kurkuma, Kreuzkümmel, Zitronensaft und Garam Masala)

  • (cooked king prawns, marinated in a mixture of yoghurt, garlic, ginger, turmeric, cumin, lemon juice and garam masala)

  • (gegarte Lammfilets, mariniert in einer Mischung aus Knoblauch, Ingwer, Koriander, Minze, Zitronensaft und Garam Masala)

  • (cooked chicken grill consisting of Haryali Malai Tikka, Chicken Tikka and Malai Tikka

  • (gegartes Paneer (indischer Käse), mariniert in einer Mischung aus Joghurt und Gewürzen wie Garam Masala und Kreuzkümmel)

  • (cooked chicken marinated in a mixture of yogurt, mild spices, dried fenugreek leaves (methi))

MenuChicken specialties
  • (tender chicken breast fillet in spinach sauce)

  • (tender chicken breast fillet in curry sauce with ginger and garlic)

  • (tender chicken breast fillet in coconut-almond cream sauce)

  • (tender chicken breast fillet in curry sauce with fried onions)

  • (tender chicken breast fillet in curry sauce with fresh vegetables and spices)

  • (tender chicken breast fillet in a mild curry sauce with bell pepper)

  • (tender chicken breast fillet in a spicy masala sauce with peppers and red onions)

  • (tender chicken breast fillet with potatoes in a spicy masala sauce)

  • tender chicken breast fillet from the tandoori clay oven in tomato butter cream sauce, garnished with ground cashews)

  • (tender chicken breast fillet from the tandoori clay oven in a masala sauce)

  • (tender chicken breast fillet in an Indian spinach sauce with coriander leaves, green chili and Mint)

  • (tender chicken breast fillet in mango-cashew nut cream sauce)

  • (fried chicken breast fillet with peppers in an Indian sweet and sour sauce)

  • (minced chicken breast fillet in a mild curry sauce)

  • (tender chicken breast fillet from the tandoori clay oven in spinach sauce with ginger and garlic)

Menu Lamb specialties
  • (tender lamb fillet in curry sauce with fried onions)

  • (tender lamb fillet in spinach sauce with ginger and garlic)

  • (tender lamb fillet with fresh mushrooms, garlic and ginger in curry sauce)

  • (tender lamb fillet with potatoes in a spicy masala sauce)

  • (tender lamb fillets in a mild curry sauce with peppers)

  • (tender lamb fillet in an Indian spinach sauce with coriander leaves, green chili and mint)

  • tender lamb fillet cooked in a tandoori clay oven in masala sauce)

  • (tender lamb fillet in mango-cashew nut cream sauce)

  • (tender lamb fillet in a mild curry cream sauce with fenugreek)

MenuSpecialties with duck
  • (tender duck breast fillet in spinach sauce)

  • (tender duck breast fillet in a spicy masala sauce with peppers and red onions)

  • (tender duck breast fillet from the tandoori clay oven in a masala sauce)

  • (tender duck breast fillet with potatoes in a spicy masala sauce)

  • (tender chicken breast fillet in mango-cashew nut cream sauce)

Menu Beef specialties
  • (tender lamb fillet in curry sauce with fried onions)

  • (tender beef in a masala sauce)

  • (tender beef in curry sauce with fresh vegetables and spices)

  • 17,50

    (tender beef in spinach sauce with ginger and garlic)

  • (tender beef with potatoes in a spicy masala sauce)

MenuFish & shrimp specialties
  • (Pollock fillet in mango-cashew nut cream sauce)

  • (pollock fillet in a masala sauce)

  • (seared shrimps in a masala sauce)

  • (seared shrimp with fresh mushrooms, garlic and ginger in curry cream sauce)

  • (seared shrimp in coconut cream sauce with spices, spicy)

  • (seared shrimps in mango-cashew nut cream sauce)

Menu Vegetarian specialties
  • (Indian vegetable dumplings in sweet malai cream sauce)

  • (fresh garden vegetables in a spicy chili masala sauce)

  • (Paneer (homemade Indian cheese) in creamy sweet tomato cream sauce)

  • (Paneer (Indian homemade cheese) in spinach sauce with ginger)

  • (Paneer (homemade Indian cheese) and creamy eggplants cooked in a tandoori clay oven sweet tomato cream sauce)

  • (Indian vegetable dumplings with fresh garden vegetables in curry sauce)

  • (Chickpeas with ginger and garlic in masala sauce)

  • (Paneer (Indian homemade cheese) with fresh peppers in curry sauce)

  • (mixed fresh garden vegetables in curry sauce)

  • (Okra pods in masala sauce)

  • (fresh aubergines cooked in a tandoori clay oven, mashed with onions, tomatoes, ginger, garlic and spices)

  • 13,50

    yellow lentils with garlic, ginger and various spices)

  • (Potatoes and peas in curry sauce)

  • (Paneer (homemade Indian cheese) with fresh peppers and red onions in masala sauce)

Menu Vegan dishes
  • (Indian vegetable dumplings in mango-cashew nut-coconut sauce)

  • (fresh various garden vegetables in mango cashew nut sauce)

  • (Potatoes and mushrooms in curry sauce)

  • (fresh various garden vegetables in coconut-almond sauce)

Menu Thali's
  • (three different vegetable specialties with basmati rice, mixed salad and raita (Indian cucumber yogurt))

  • (three different specialties consisting of lamb, chicken, vegetarian with basmati rice, mixed salad, raita (Indian cucumber yoghurt))

  • (two different pollack specialties, a shrimp specialty with basmati rice, mixed Salad, Raita (Indian cucumber yoghurt))

  • (three different vegetable specialties for two people with basmati rice, mixed salad and Raita (Indian cucumber yogurt))

  • (three different specialties consisting of lamb, chicken, vegetarian for two people Basmati rice, mixed salad, raita (Indian cucumber yoghurt))

Menu Biryani`s
  • (fried basmati rice with lamb, almonds, raisins and Indian spices)

  • fried basmati rice with chicken fillets from the clay oven, almonds, raisins and Indian spices)

  • (fried basmati rice with fresh vegetables, almonds, raisins and Indian spices)

  • (fried basmati rice with king prawns, almonds, raisins and Indian spices)

Menu Salads
Menu Children's menu